| 1 |
Confirm a valid food-safety certification |
Check whether the manufacturing site is certified to FSSC 22000 or ISO 22000 for the relevant packaging activity. |
A current certificate showing the legal site address, certification scope, standard, issue date, expiry date, and certification body. |
Accept only certificates that can be independently verified through the certification body or its official register. |
| 2 |
Review the certification scope |
Determine whether the scope covers aluminum beverage-can manufacturing, internal coatings, printing, forming, washing, and packing, where applicable. |
The product and process description on the certificate matches the exact facility and supplied can type. |
Do not rely on a certificate issued only for another site, product category, or outsourced process. |
| 3 |
Check certificate validity and audit status |
Review the certificate status, surveillance audits, recertification date, and any suspension or withdrawal notices. |
The certificate is within its validity period and has no unresolved suspension, withdrawal, or major nonconformity affecting supply. |
Request the latest audit-status confirmation when the certificate is close to expiry or recently renewed. |
| 4 |
Verify the food-safety management system |
Assess whether the supplier operates documented hazard analysis, prerequisite programs, operational controls, corrective actions, and management review. |
Controlled procedures and recent records covering risk assessment, internal audits, complaints, deviations, corrective actions, and management review. |
Evaluate both documented procedures and implementation records; certification alone should not replace supplier qualification. |
| 5 |
Confirm food-contact material compliance |
Verify that aluminum, internal lacquer, inks, sealants, and other contact materials comply with the destination market's food-contact rules. |
Current declarations of compliance, material specifications, migration or extractables test reports, and applicable regulatory references. |
Check that documents identify the exact material, coating system, intended beverage use, and test conditions. |
| 6 |
Review traceability and recall capability |
Test how the supplier traces raw materials, production batches, inspection records, shipments, and affected customers. |
A documented one-step-back and one-step-forward traceability process supported by a completed mock recall or traceability exercise. |
Request the exercise date, completion time, recovery percentage, identified gaps, and corrective actions. |
| 7 |
Evaluate process-control records |
Review controls for can dimensions, seam integrity, coating coverage, curing, cleanliness, foreign-body prevention, and packaging protection. |
Recent inspection and test records with defined acceptance criteria, calibrated equipment, operator identification, and documented disposition of failures. |
Confirm that control frequencies and sampling plans are risk-based and consistently followed. |
| 8 |
Assess hygiene and contamination prevention |
Examine personnel hygiene, cleaning programs, pest control, glass and brittle-plastic controls, chemical storage, and warehouse conditions. |
Approved sanitation procedures, inspection logs, pest-control reports, training records, and evidence that nonconformities are closed. |
Use a remote or on-site audit to confirm that actual conditions match written procedures. |
| 9 |
Check change-control and supplier management |
Determine how changes to aluminum grades, coatings, inks, equipment, processes, subcontractors, or production sites are reviewed and communicated. |
A documented change-control procedure, approved raw-material supplier list, risk assessment, and customer-notification requirements. |
Require advance written notice for changes that may affect food safety, compliance, quality, or supply continuity. |
| 10 |
Review corrective-action performance |
Analyze complaints, rejected deliveries, audit findings, recurring defects, response times, and effectiveness of corrective actions. |
Trend reports with root-cause analysis, assigned responsibilities, completion dates, verification of effectiveness, and documented escalation. |
Prefer suppliers that demonstrate measurable reduction of repeat issues rather than only providing short-term containment. |